Lobster Stock

Ingredients

2 tablespoons oil
Chopped shells of 2 roasted
1 lrg onion chopped
1 small carrot chopped
1/2 medium celery stalk chopped
2 mediums tomatoes chopped
cup (or ½ canned plum tomatoes)
Salt to taste
6 cups water

Preparation

1
In a large saucepan over high heat, heat the oil and saute the shells, onion, carrot and celery for 5 minutes, stirring. Add the wine, tomatoes and, bay leaf, salt and 6 cups water. Reduce the heat to medium, partly cover, and simmer for 40 minutes. Strain and discard the solids. May be covered and refrigerated for 2 days or frozen.
2
This recipe yields 4 to 5 cups.
3
Yield: 4 to 5 cups

Tools

 



Yield:

1.0 servings

Added:

Thursday, December 10, 2009 - 3:24am

Creator:

Anonymous

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