Grilled Red Pepper Pizza

Photo: Lady Catherine Gourmet

Ingredients

1 fresh pizza dough

3 red bell peppers - sliced

3 cloves garlic – crushed & chopped

1 bunch of fresh basil

1 teaspoon capers

1 yellow onion – sliced

2 tomatoes – sliced

Red pepper flakes

Olive oil –

Grated Romano Cheese

Corn meal

Sesame seeds

Preparation

Preheat oven 350 degrees:

Heat griddle and drizzle a little olive oil. Place sliced peppers, onions, garlic, basil, tomatoes and capers on griddle. Grill veggies until onions are a beautiful golden and the peppers are slightly charred. Give veggies a few good dashes of red pepper flakes.

Work dough gently to desired size, do not overwork. Dust pizza pan with corn meal and top of pizza dough with a little corn meal. Dip your fingers into a little olive oil and gently go around the perimeter of the pizza. Gently dust the edges of your pizza with the sesame seeds.

Top pizza with veggies and grated Romano Cheese.

Bake about 25 minutes or until the pizza has reached a beautiful golden color.