Sticky Caramel Pecan Rolls

Photo: flickr user not a hipster

Ingredients

1/2 cup packed brown sugar

cup melted butter

1/4 cup Karo corn syrup

1/2 cup halved pecans

2 (8 count) pkg. Pillsbury crescent rolls

1/2 cup cinnamon and sugar mix

1/2 cup chopped pecans

Preparation

Melt butter. Add brown sugar and Karo syrup to melted butter. Divide mixture between two 8-inch round cake pans. Place pecan halves on top of mixture in both pans.

Separate the crescent rolls in 8 rectangles. Press perforations to seal. Sprinkle cinnamon and sugar mix on the rectangles and top with chopped pecans. Roll each rectangle lengthwise. Cut each rectangle into 6 pieces. Place each miniature roll on top of caramel sauce in pans.

Bake at 350 degrees for 25-30 minutes or until golden brown. When done, invert on a warm dish.