Favorite Pecan Tassies

Photo: Maria Boyer

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Ingredients

Crust:

2 sticks butter

6 ounces cream cheese

2 cups flour

Filling:

1 cup pecans

1 cup dark brown sugar

1 tablespoon melted butter

1 teaspoon vanilla

Preparation

1

Mix crust.

2

Mix all filling, adding egg last.

3

Make small balls (using 1 teaspoon of dough), place in mini muffin pan, and shape to inside of cup.

4

Fill halfway with filling.

5

Bake at 350 degrees, 20-25 minutes.

6

Cool and sprinkle with powdered sugar.

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Yield:

4 dozen cookies

Added:

December 15, 2010

Creator:

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