Mix In Pan Carrot Cake

Ingredients

1 cup Sugar
1 teaspoon Baking powder
1/2 teaspoon Baking soda
1/4 teaspoon Salt
1 teaspoon Cinnamon
1/2 teaspoon Allspice
1 cup Shredded carrots
1/2 cup Chopped pecans or walnuts
3/4 cup Water
cup Oil
1 tablespoon Lemon juice
1 teaspoon Vanilla
1 Egg
4 ounces Cream cheese softened
1 1/2 cups Powdered sugar
1/4 cup Butter softened
1/2 teaspoon Vanilla

Preparation

1
Heat oven to 350, 325 for glass pan.
2
Lightly spoon flour into measuring cup; level off. In ungreased 8 inch square pan combine flour, sugar, baking powder, baking soda, salt cinnamon and allspice; mix with fork until blended.
3
Add carrots and nuts, stir until well blended.
4
In small bowl, combine water, oil, lemon juice, vanilla and egg, blend well. Pour over dry ingredients; stir with fork until well blended. With rubber spatula, scrape corners, sides and bottom of pan to moisten all ingredients.
5
Bake 350 (325 for glass) 40 - 60 minutes or until toothpick inserted in center comes out clean. Remove from oven, cool completely on wire rack.
6
CREAM CHEESE FROSTING Mix all ingredients until completely combined. Frost cooled cake. Then refrigerate.
7
Frosts 8x8 pan. =
8
Dale Shipp

Tools

 



Yield:

1.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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