Indian Pumpkin


Photo: flickr user avlxyz

About

I prefer a sauce-like dish with recognizable pumpkin cubes in it, but lots of people like it as a puree. Serve with rice or bread.

Tags:

Asian
Indian
winter squash
vegetable

Yield:

8.0 servings

Added:

December 10, 2010

Creator:

Related Cooking Videos

Add comment

Print This RecipePrint This Recipe

Ingredients

1 medium Onion
2 cloves Garlic (optional)
1 Bouillon cube
1 tbsp curry powder
Black pepper to taste
1 small Pumpkin,peeled and cut cubes
2 tbsps canola oil
2 cups water

Preparation

1
Heat oil over medium high heat. Add onion and cook until translucent. Stir in the garlic, curry powder and bouillon cube.
2
Add the pumpkin cubes, stir for a few minutes and cover. Add after a few minutes add the water. Cook until most of the liquid have evaporated.
3
Cook the pumpkin till done. Stir heavily.

Tools

Related Recipes