Duck Burgundy

Photo: flickr user Sunfox

Ingredients

2 Wild ducks - (abt 2 lbs ea)

2 Oranges peeled, sliced

2 Apples peeled, cored,

and sliced

2 Onions chopped

3 Celery ribs chopped

Garlic clove minced

Salad or olive oil as needed

Salt to taste

Freshly-ground black pepper to taste

1 cup Burgundy wine

Preparation

Combine orange and apple slices, onions, celery, and garlic for the stuffing. Rub duck breasts with oil; sprinkle with salt and pepper. Put birds in a roasting pan and cook at 450 degrees for about 45 minutes, or until tender and brown, basting frequently with wine. Use pan juices for gravy.

This recipe yields 2 to 4 servings.