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[edit] Ingredients
500 |
grams Spanish mackerel (ikan tenggiri) - cut into 2cm-thick slices |
1 |
teaspoon salt |
1 |
heaped tsp turmeric powder |
10 |
dried chillies--soak |
6 |
|
3 |
clv garlic |
1 |
cm ginger |
1 ½ |
cm galangal |
1 |
cm turmeric root |
½ |
teaspoon sugar |
½ |
teaspoon salt |
½ |
cup thick coconut milk |
1 |
stalk lemon grass crush lightly for basting |
[edit] Preparation
Step 1 |
Method:RUB fish slices with turmeric powder and salt. Leave aside for 10 to 15 minutes. |
Step 2 |
Combine ground ingredients with seasoning and bring to a low boil. Simmer until gravy is thick. |
Step 3 |
Rub fish slices with combined mixture and grill in a turbo broiler or oven or pan-fry until cooked. Keep basting occasionally until fish is cooked. Serve fish with mango kerabu. |
[edit] About Grilled Fish Slices With Kerabu Sauce
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