Garlic Lentils and Spicy Sausage
Rinse lentils and place in a sauce pan.
Cover them with water, add half onion and bay leaves.
Cook until tender (but not mushy, the lentils should have a bit to them). Drain, discard bay and onion.
Add hot lentils to the garlic/oil mix and set aside.
While the lentils are boiling start cooking the sausage. Start the links in a pan and cover them half way with water. Allow them to cook through, once the water has boiled out add oil or butter and crisp the casings.