LTG Creamy Rice Pudding

Ingredients

1 cup uncooked rice
½ tsp salt
5 cups milk
½ cup dried cranberries
2 tablespoons butter – cut up
1 cup sugar
½ tsp vanilla
Dashes of cinnamon

Preparation

1
Prepare rice as directed or in a rice cooker.
2
Preheat Oven 325 Degrees:
3
Butter a baking dish. Place the rice in the buttered baking dish. Add the milk, salt, cranberries, 2 tablespoons butter, sugar, vanilla and dashes of cinnamon.
4
Place in the oven to bake for about 1 ½ hours, stirring occasionally.
.

About

This is a creamy and delicious dessert and easy to prepare.

With Love,

Catherine
xo

Added:

Friday, May 11, 2012 - 7:44am

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