Frikadeller With Lingonberry Sauce
Shape into about 20 little balls then chill for 1 hour.
Drain on kitchen paper and serve wane dipped into lingonberry sauce.
Make the meatballs in advance and reheat in a low oven until warm. Wild lingonberry sauce is available from delicatessens and supermarkets, or look for it on the internet.
Wednesday, December 9, 2009 - 2:24am