Vinaigrette
About
NOTE: I always crush the garlic and I usually double the recipe because this keeps indefinitely in the refrigerator.
Yield:
1.0 serving
Added:
December 10, 2010
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Print This RecipeIngredients
1 clove garlic
1 teaspoon salt
1/2 teaspoon white pepper
1/2 teaspoon dry mustard
1 teaspoon Dijon mustard
2 tablespoons best quality olive oil
Juice of 1 lemon
4 tablespoons vegetable oil
Preparation
1
Combine vinaigrette ingredients in a jar and shake well. prepare in advance to promote an exchange of flavors. Remove garlic before using.
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