Chick Pea and Potato Curry


Photo: Sashi Kumar
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Ingredients

1 Medium Can of Chick Peas
Quarter of an Onion
Small Piece of Ginger
3 Cloves of Garlic
1 Tablespoon of Curry Spices
1 Medium Tomato
Quarter of a Teaspoon of Salt
1 Fresh Chilli Pepper
1 Cup and Half of Water
1 Teaspoon of Vegetable Oil
1 Large Potato

Preparation

1
PREPARATION: Peel and cube the potato into medium size pieces and grate the ginger and garlic.
2
Finely chop the onion and cut the tomato into bite size pieces. Chop the chilli peppers very thinly seed in.
3
COOKING: Heat oil in a medium cooking pan on low heat.
4
Once oil is nice and hot add the ginger, garlic, onions and chilli and sauté.
5
When all the ingredients have turned golden brown add the potatoes, curry spices and salt and stir.
6
Close lid and cook for about 10 minutes. Make sure that you keep stirring so that the ingredients don’t stick to the bottom.
7
After cooking for 10 minutes add tomatoes and chick pea to the potatoes. Stir well.
8
Cook for 5 more minutes and then add the water an turn up heat and bring the curry to a boil.
9
Once you have brought the curry to a boil, turn heat to low and simmer for 15 minutes :)
10
All done; now it’s time to enjoy your savoury tasty chick pea and potato curry Mama Style.

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About

Chick pea and Potato Curry

This dish is one of Quissy’s favourite as well. I usually cook this once a week and we have left overs for few days.

I follow my mom’s recipe with this particular dish because I know that it’s a sure shot:)

We usually have this dish when we have company coming and it really holds its own. Lots of flavour and very savoury.

I cook lots when we have company because I know that at the end of the night I have to put them in a package for my company :)

Good dinner meal as well as takeout LOL, what more can you say!

Yield:

1 servings

Added:

March 3, 2011

Creator:

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