Hot and Spicy Fried Rice


Photo: flickr user avlxyz

Yield:

4.0 servings

Added:

December 9, 2009

Creator:

Anonymous

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Ingredients

4 cups cooked rice, cold
3 tablespoons peanut oil
1 onion, diced
1 carrot, diced
1 1/2 smalls red bell peppers, or assorted
cored and diced
1/4 teaspoon red pepper flakes
3 scallions, thinly sliced

Preparation

1
Separate the chilled rice with a fork.
2
Heat a skillet or wok over medium-high. When hot, add oil and swirl to coat the pan. Add onion and toss until hot, about 2 minutes.
3
Reduce heat to medium, add carrot and bell pepper, and toss for another 2 to 3 minutes. Stir in the rice and red pepper flakes. Remove from heat and stir in the scallions.

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