Fiori Fritti


Photo: Maria Boyer
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Ingredients

10 zucchini flowers
1 small recipe of your favorite pancake batter, prepared with 1-2 tablespoons grat
3 tablespoons olive oil

Preparation

1
Wash the zucchini flowers, pull out the centers, and flatten.
2
Heat oil in a shallow pan. Carefully dip each flower into the pancake mix and place in the pan.
3
Allow to cook a minute or two, until lightly brown on the bottom, then flip.
4
When brown on both sides, remove from the pan onto a paper-towel-covered plate (to soak up some of the oil).
5
Serve immediately (perhaps with a little salt), and enjoy.

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Yield:

5

Added:

June 28, 2010

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