Barley Pasta


Photo: flickr user David Michael Morris
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Ingredients

cup semolina flour, durum
cup barley flour
1 egg
1 tablespoon water, if and as needed
1 cup semolina flour, durum
cup barley flour
1 egg
1 tablespoon vegetable oil, optional
1 tablespoon water, if and as needed

Preparation

1
Follow whatever method you normally use to mix and knead your dough.
2
Ingredients are given for Manual or Electric Machine.

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Tags:

Italian
Italy
European
Mediterranean

Yield:

4.0 servings

Added:

February 10, 2010

Creator:

Anonymous

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