Italian Herbed Tempeh and Hummus Wrap with Dill Sauce
Ingredients
Maria Ricardo’s tortilla/wraps
1 1/2 teaspoons Italian mix dried herbs
Raw Vegan Dill Sauce:
1 cup of raw cashews (soaked in filtered water for at least 3 hours)
3 tablespoons of cold pressed olive oil
1 tablespoon of onion (I used a regular yellow onion)
1 clove garlic
1 teaspoon mustard powder
3 pinchs of pinch of dill weed
.
About
http://vegobsession.com/2011/04/23/italian-herbed-tempeh-and-hummus-wrap-with-dill-sauce/
Yield:
4 Roscones
Added:
Sunday, June 19, 2011 - 7:09pm
