Yield: 1 servings
[edit] Ingredients
1 |
can Raspberry pie filling (large) |
1 |
|
4 |
|
1 |
can 7up Cooking oil |
12 |
inch |
1 |
bag Kingsford charcoal Dutch Oven |
[edit] Preparation
Step 1 |
1. Mix cake following directions using 1/2 of 7up for part of liquid and 4 eggs. |
Step 2 |
2. Mix pie filling and 1/2 can of 7up and pour in dutch oven. |
Step 3 |
3. Carefully pour cake mix batter on top of respberries ( do not mix). |
Step 4 |
4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom. |
Step 5 |
5. Check cobler with tooth pick after 20 minutes. |
Step 6 |




