Recipe: Frans Raspberry Cobbler [edit]

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Tags: Berry, Fruit, Soft
Yield: 1 servings

[edit] Ingredients

1

can Raspberry pie filling (large)

1

Yellow cake mix

4

Eggs

1

can 7up Cooking oil

12

inch 

1

bag Kingsford charcoal Dutch Oven

[edit] Preparation

Step 1

1. Mix cake following directions using 1/2 of 7up for part of liquid and 4 eggs.

Step 2

2. Mix pie filling and 1/2 can of 7up and pour in dutch oven.

Step 3

3. Carefully pour cake mix batter on top of respberries ( do not mix).

Step 4

4. Cook 20 th 30 minutes at 350 degrees place 8 coals on top of dutch oven and 16 coals on bottom.

Step 5

5. Check cobler with tooth pick after 20 minutes.

Step 6

6. Serve cobler with cool whip of vanilla ice cream.

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