Dry Marinade
Ingredients
3 teaspoons Brown sugar
teaspoon Paprika
1 teaspoon Salt
teaspoon Monosodium glutamate
teaspoon Ground tumeric
teaspoon Celery seed
teaspoon Dry mustard
Preparation
1
Combine ingredients and use for marinade for spare ribs and pork.
Yield:
1.0 servings
Added:
February 12, 2010
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