Swedish Blood Pudding

Ingredients

1/2 quart pig's blood
3 tablespoons butter (melted and cooled)
12 ounces beer
1 1/2 cups flour
2 tablespoons sugar
1/2 tablespoon salt and pepper
oil for pan

Preparation

1
Preheat the oven to 350 F
2
Place all the liquid ingredients in a bowl, stir to mix
3
Sift the dry ingredients into the liquid while whisking to avoid lumps
4
Pour the mixture into a pan and bake for approximately 1 hour
5
Take it out of the oven, let it cool.
6
Once cooled, cut the pudding into half inch slices
7
Heat the frying pan to medium high.
8
Place 1 tablespoon of oil in the pan.
9
Fry each side of the pudding slice for a minute and serve.

Tools

 



About

Serve with lingonberry jam and snaps.

Yield:

4 to 6 servings

Added:

Thursday, December 10, 2009 - 3:35pm

Creator:

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