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Recipe: Pimiento Potatoes edit

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Photo helpful? Yes No
Photo: Flickr user

Created by: Anonymous

Tags: Root, Tuber, Vegetable

Yield: 4 servings

edit Ingredients

3

cups (750 ml) peeled and diced potatoes

½

onion, finely chopped

3

tablespoons (45 ml) butter

3

tablespoons (45 ml) all-purpose flour

1 ½

cups (375 ml) milk

¾

cup (180 ml) grated cheddar cheese

Salt and freshly ground pepper to taste

A grating of fresh nutmeg

1

4-oz jar chopped pimientos, drained

edit Preparation

Step 1

Steam the diced potatoes and chopped onion for 5 minutes. Meanwhile, heat the butter in a saucepan over moderate heat, stir in the flour, and cook for 2 to 3 minutes. Stir in the milk and bring to a boil, stirring frequently. Remove from the heat and stir in the cheese, salt, pepper, and nutmeg. Mix the steamed potato mixture with the pimientos and place in a buttered baking dish. Top with the sauce and bake in a preheated 350F (180C) oven until the potatoes are tender, about 45 minutes.

Step 2

Serves 4 to 6.

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