Balsamic Sweet Potatoes
About
From "Cuisine" by Betty Marks.
Yield:
4.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
4 mediums -size sweet potatoes,
2 tablespoons Balsamic vinegar,
Pepper to taste,
1 tablespoon Fresh parsley, chopped
Preparation
1
Place potatoes in a large saucepan and cover with water. Bring to a boil and cook potatoes 30 to 40 minutes or until tender. Remove potatoes and peel. Cut in slices 1/2" thick and arrange in a serving dish. Sprinkle with balsamic vinegar pepper and parsley.
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