Braised Steak & Onions

Photo: flickr user specialkrb

Ingredients

1 1/2 pounds beef round steak, cut ¼" thick

All-purpose flour

2 tablespoons cooking oil

Salt

pepper to taste

2 sm. onions, thinly sliced

1/2 cup beef broth

Preparation

Cut meat into serving size portions. Coat with flour. In skillet brown meat in hot oil. Remove meat to shallow baking dish; season meat with salt and pepper. Add onions to skillet, cook slowly over medium-low heat, stirring until onions are tender and well browned. Place onions atop meat. Add broth to skillet, stirring to loosen crusty bits in pan. Pour over meat and onions. Cover,