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[edit] Ingredients
1 |
pound ground chuck |
1 |
lrg onion chopped |
½ |
green pepper diced |
1 |
can corn - (15 1/4 oz) drained, rinsed |
1 |
can tomatoes and green chilies - (10 oz) |
1 |
can tomato sauce - (8 oz) |
¼ |
teaspoon salt |
⅛ |
teaspoon freshly-ground black pepper |
1 |
teaspoon chili powder - (to 1 tbspn) according to taste |
1 |
cup cooked macaroni |
|
small (or any pasta) |
1 |
tablespoon cornstarch dissolved in |
¼ |
cup cold water |
[edit] Preparation
Step 1 |
In a large skillet over medium heat, brown and drain ground chuck. |
Step 2 |
Add onion, green pepper, corn, tomatoes and green chilies, tomato sauce, salt, pepper, and chili powder; mix well. Cook uncovered over medium heat for 15 minutes; stir periodically. |
Step 3 |
Add macaroni and cornstarch dissolved in water; stir well. Continue cooking and stirring over medium heat until mixture thickens, about 2 to 3 minutes. |
Step 4 |
|
Step 5 |
Serving size: 1 cup. |
[edit] About Mexican Scramble
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