Queen Cakes


Photo: flickr user mydearDelilah
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Ingredients

3 ounces Butter
3 ounces Sugar
2 Egg
Flavouring essence
5 ounces SR flour

Preparation

1
Cram butter and sugar, add well beaten eggs and then flour gradually.
2
Stir as little as possible after adding flour.
3
Bake.
4
This foundation also does plain cakes for lamingtons or a steamed pudding.

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Tags:

frostings
cakes

Yield:

5.5 servings

Added:

February 13, 2010

Creator:

Anonymous

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