Recipe: Butter Snack Mix [edit]

Photo: Flickr user

Photo helpful? Yes No

See all photos...

Related Blogposts

Bloggers, have you written about Butter Snack Mix? Add a widget!

Comments

You need to sign in or sign up to leave a comment.

[edit] Ingredients

1	stick butter
¼	cup soy sauce
1	teaspoon seasoned salt
1	cup blanched whole almonds
3	cups bite size crispy rice squares
1	(1 lb.) salted nuts
1	cup golden raisins
1	(3 oz.) can chow mein noodles
¼	cup sesame seeds
1	(3 ½ oz.) can flaked coconut

[edit] Preparation

Step 1

Preheat oven to 350 degrees. Heat butter, soy sauce and seasoned salt in large skillet over low heat until butter is melted. Stir in almonds. Cook, stirring constantly, for 5 minutes. Stir in cereal, peanuts, raisins, noodles and sesame seeds. Cook, stirring constantly, until noodles begin to brown, about 10 minutes. Stir in coconut. Spread half of the mixture in 2 (15"x10") jelly roll pans. Bake for 10 minutes. Cool on paper towels. Store in an air tight container at room temperature. Mixture keeps up to 1 month.