Herbful Mushroom Pasta Salad

Foodista Cookbook Entry

Category: Soups & Salads | Blog URL: http://www.tinnedtomatoes.com/2009/02/herbful-pasta-salad-with-mushrooms.html

This recipe was entered in The Foodista Best of Food Blogs Cookbook contest, a compilation of the world’s best food blogs which was published in Fall 2010.


Photo: Jacqueline
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Ingredients

1 tablespoon olive oil
12 chestnut mushrooms, sliced
1 clove garlic, finely chopped
salt & freshly ground black pepper
2 cups Dishi Volanti pasta
Dressing
1 handful fresh flat leaved parsley
1 handful fresh basil
1 handful fresh dill
juice of 1/2 lemon
1 clove garlic
cup olive oil
2 tablespoons balsamic vinegar
salt & freshly ground black pepper

Preparation

1
Cook the pasta until al dente and then rinse in cold water, to cool and stop the cooking process. Leave to drain.
2
Saute the mushrooms in the olive oil and garlic, until soft, then season.
3
Whizz up the dressing ingredients.
4
Transfer the pasta to a large bowl, mix in the mushrooms and coat with the herb dressing.
.

Comments

Graham's picture
Graham
February 25, 2010

Looks very tasty!

About

light and zesty, mushroom and herb pasta salad

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6

Added:

Thursday, February 25, 2010 - 8:12am

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