Marinated Grilled Fish


Photo: flickr user egg™

Yield:

4.0 servings

Added:

December 10, 2010

Creator:

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Ingredients

4 smalls mackerel whiting trout
to taste salt and pepper
2 rosemary sprigs
4 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 small clove garlic crushed (optional)
lemon wedges to garnish
2 or bay leaves

Preparation

1
Make 3 cuts across each side of the fish. Sprinkle with salt and pepper. Place the herbs in a shallow dish and lay the fish on top.
2
Mix together the oil lemon juice and garlic if using and pour over the fish.
3
Cover and chill for 3 to 4 hours turning several times.
4
Transfer the fish to the grill rack.
5
Place about 10cm under a preheated moderate grill and cook for 5 to 6 minutes on each side until cooked through and golden.
6
Serve immediately garnished with lemon wedges.

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