Other Names: Pesce Alla Griglia Italina
Edited by: Melissa Peterman
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Yield: 4 servings
[edit] Ingredients
4 |
small mackerel whiting trout or red or grey mullet cleaned |
2 |
rosemary sprigs |
4 |
tablespoons olive oil |
1 ½ |
tablespoons lemon juice |
1 |
small clove garlic crushed (optional) |
lemon wedges to garnish |
|
2 |
or bay leaves |
[edit] Preparation
Step 1 |
Make 3 cuts across each side of the fish. Sprinkle with salt and pepper. Place the herbs in a shallow dish and lay the fish on top. |
Step 2 |
Mix together the oil lemon juice and garlic if using and pour over the fish. |
Step 3 |
|
Step 4 |
Transfer the fish to the grill rack. |
Step 5 |
Place about 10cm under a preheated moderate grill and cook for 5 to 6 minutes on each side until cooked through and golden. |
Step 6 |
[edit] About Marinated Grilled Fish
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