Marinated Grilled Fish

Photo: flickr user egg™

Ingredients

2 rosemary sprigs

4 tablespoons olive oil

1 1/2 tablespoons lemon juice

1 small clove garlic crushed (optional)

2 or bay leaves

Make 3 cuts across each side of the fish. Sprinkle with salt and pepper. Place the herbs in a shallow dish and lay the fish on top.

Mix together the oil lemon juice and garlic if using and pour over the fish.

Cover and chill for 3 to 4 hours turning several times.

Transfer the fish to the grill rack.

Place about 10cm under a preheated moderate grill and cook for 5 to 6 minutes on each side until cooked through and golden.

Serve immediately garnished with lemon wedges.

4.0 servings

Friday, December 10, 2010 - 1:02am