Guacamole with diced tomatoes and green chiles
Yield:
1.0 servings
Added:
December 10, 2010
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Print This RecipeIngredients
3 ripe avacados, peeled and mashed
1 (10 oz) can diced tomatoes with green chilies, drained
1 medium onion, chopped
dash Hot pepper sauce
1 tablespoon Worcestershire sauce
2 tablespoons lemon juice
salt, to taste
pepper, to taste
Preparation
1
Combine all ingredients. Cover and refrigerate at least 4 hours.
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