Finger Lickin Ribs

Photo: flickr user pink_fish13

Ingredients

6 pounds Lean ribs, (6 to 8)

3 Pods garlic, chopped

Several bay leaves

1 Lemon, juice of

3 Onions, finely chopped

1/4 cup Celery, finely chopped

1 teaspoon Thyme or sage

2 tablespoons Chili powder

2 teaspoons Cumin

2 tablespoons Salt

2 tablespoons Black pepper

2 tablespoons Paprika

2 teaspoons Sugar

1 teaspoon Mustard

1. Cut ribs into small pieces. Sprinkle with salt, paprika, black pepper, garlic and lemon juice. Let stand several hours or overnight.

2. Prepare sauce by Sauteeing onions and celery in vegetable oil until tender and golden.

3. Add mustard, Worcestershire sauce, chili sauce, chili powder, cumin, cayenne pepper, bay leaves, tomato paste, vinegar and sugar.

4. Marinate ribs on both sides in sauce.

5. Cook over low fire on grill or in oven under broiler at 350 , turning and basting every 15 minutes, for about 2 hours.

1.0 servings

Friday, March 5, 2010 - 2:35am

Anonymous