November 06, 2009
Kaki is the word in Dutch & in English they are called Japanese Persimmon fruit. What are kakis? Persimmon fruits ? Print me! Recipe: For 2 persons Ingredients: 200 gr of sheep ...
Yield: For 2 persons
Ingredients
200 |
grams sheep's ricotta |
15 |
grams icing sugar |
2 |
ripe but not over ripe, kaki's (Persimmon fruit), cleaned, washed & patted dry on kitchen paper, cut into little chunks, not too large, with the hard white bits on the interior removed |
2 |
tablespoons (30 ml) Licor 43 |
Preparation
Step 1 |
About 3 hours before you are going to devour the dessert, marinate the kaki chunks into 2 tablespoons of the Licor 43. Mix well, carefully.. Place them in a fitting bowl. Place a lid on top & place into the fridge. |
Step 2 |
In another bowl, mix the sheep's ricotta with the icing sugar. Loosen everything with a fork or a spoon. Mix well. Divide between 2 serving desserts bowls & place clingfilm over the top. Place into the fridge, until 15 minutes before serving. |
Step 3 |
Minutes before eating the dessert, take the bowl with the marinated kaki's out of the fridge. |
Step 4 |
Now, remove the clingfilm & compose the desserts. Add about 2 to 3 tablespoons of the marinated kaki's on top of the ricotta. |
Step 5 |
Serve at once! Enjoy! |
About Ricotta Dessert Topped With Licor 43-Marinated Kaki's
Kaki is the word in Dutch; in English they are called Japanese Persimmon fruit.
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Other Names: Ricotta Dessert Topped With Liquor-Marinated Persimmons
Edited by: Sophie32, Helen Pitlick
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