Mchenry's Irish Soda Bread
Ingredients
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
2 tablespoons caraway seeds
1 teaspoon salt
cups buttermilk
1/4 cup heavy cream
Preparation
1
Place all ingredients into a kitchen mixer bowl and combine using the dough hook until a ball is formed.
2
On a floured surface, shape into two round loaves.
3
4
Bake at 350 degrees, approximately 55 minutes.
Tools
About
Comes from the kitchen of a good Irish-Catholic friend-of-the-family, born and raised just north of New York City.
Yield:
2 loaves
Added:
March 17, 2010
Add comment