Combine ingredients for the syrup and set aside, covered.
Place ginger juice in a large bowl and add cream. Honey or agave may be added to sweeten, if desired. Beat until semi-stiff peaks form. Set aside
Slice thinly around the pit of each piece of fruit and arrange on a large platter in layers. Drizzle with desired amount of syrup and spoon a dollop of cream on top. Garnish with lavender buds and a sprig of fresh mint.