Florentine Chicken

Ingredients

12 kg chicken quartered
1 onion finely chopped
2 clv garlic crushed
4 tomatoes skinned de seeded and finely chopped
4 stuffed olives chopped
1 teaspoon dried thyme
1 teaspoon dried basil
1 teaspoon dried marjoram or oregano
4 bay leaves

Preparation

1
Season the chicken quarters with salt.
2
Brush four large pieces of foil with oil place the chicken quarters on them and pour the remaining oil over the chicken.
3
Mix together the onion garlic crushed with salt tomatoes olives thyme basil marioram or oregano pepper and celery salt.
4
Spread this mixture on the chicken quarters and place a bay leaf on each.
5
Fold the foil loosely over the chicken.
6
Place the chicken parcels on a rack set over a roasting pan and bake at 240 degrees C/475 degrees F/gas 9 for 40 minutes.
7
Open the foil and let the pieces of chicken go on cooking for another 15 minutes.
8
Take out of the oven remove the bay leaves and serve the chicken in the foil wrappings.

Tools

 



Yield:

1.0 servings

Added:

Friday, March 12, 2010 - 4:05am

Creator:

Anonymous

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