Your Recent Contributions
- Have a new recipe to share? Add it to Foodista! And did you know that you can edit most of the content on Foodista? If you're feeling generous, edit a few (or several!) stub articles and share your cooking knowledge with the world!
Your Favorites
- You haven't saved anything for later! Just click the heart icon
on any recipe, food, technique, tool, profile or question to add it to your favor.
Know about these?
Help Us Edit:
- How To Know When An Avocado Is Ripe
- Fiori
- Julieta Apples
- Bundt Cake Keeper
- Ras El Hanout
- James Grieve Apple
- Coney Grouper
- Florentine Citron
- Agnolotti
- Beurr Bosc Pear
Recent Questions
- Can You Freeze Parsley
- How Many Heads Of Garlic Does It Take To Make 21/2 Cups
- Substituting Shortening In Chocolate Glaze Recipe?
- Worcestershire Sauce
- Monkfish
- 'what Ice Lolly Is Best For You?'
- Why Is Red, Yellow and Orange Bell Peppers Are More Expensive Than Green Bell Pepper?
- How Many Grams For 2pkt Yeast
- Can Canned Coconut Milk Be Frozen?
- How Do You Make Home Made Ice Cream
Toolbox
Edit this recipe
View edit history
View all photos
Upload a photo
Embed a widget
Print this recipe
Email this recipe
Post this on Facebook
Tweet this recipe
Stumble this recipeRelated Recipes
- Mother Rimmy’s Awesome Grilled Shrimp
- Spaghetti & Shrimp
- Cajun Brown Shrimp Stew
- Mediterranean Shrimp With Feta Cheese
- Special Macaroni Salad
- Herb Marinated Shrimp
- Seafood Marinara
- Scampi Shrimp Sauce
- Herb and Spice Shrimp
- Shrimp Marinara
- Pasta With Shrimp
- Grilled Peppers and Shrimp
- Seafood With Broken Noodles
- Garlic Butter Scampi
- Garlic and Herb Shrimp Saute
- Pasta With Shrimp In Tomato Cream
- Shrimp Scampi Over Fettuccine Or Spaghetti
- Ham and Shrimp Jambalaya
- Shrimp Fra Diavolo
- Attention Shrimp
Recipe: Greek Broiled Shrimp edit
Photos
Upload a photoCreated by: Anonymous
Tags: Appetizers, European, Greece, Greek, Mediterranean, Seafood
edit Ingredients
⅔ |
cup Unsweetened Applesauce |
½ |
teaspoon Basil |
½ |
tablespoon Cider Vinegar |
1 |
teaspoon Olive Oil |
3 |
tablespoons Tomato Paste |
1 |
cl Finely Chopped Garlic |
1 ½ |
pounds Peeled, Deveined Med. Shrimp |
¼ |
cup Dry White Wine |
2 |
tablespoons Lemon Juice |
½ |
teaspoon Oregano |
¼ |
cup Crumbled Feta Cheese |
edit Preparation
Step 1 |
Mix applesauce, basil, vinegar, olive oil, tomato paste, and garlic. Cover and refrigerate 1 hour to blend flavors. |
Step 2 |
Set oven control to broil. Grease bottom and sides of rectangular pan, 13X9X2 inches, with shortening. |
Step 3 |
Mix shrimp, wine, lemon juice, oregano, and the tomato sauce that has been refrigerated. Arrange mixture in the pan with the shrimp in a single layer. Sprinkle with the feta cheese. |
Step 4 |
Broil with top 4 inches from heat about 5 minutes or until shrimp are pink and firm. Serve hot. |
edit Tools
edit About Greek Broiled Shrimp
Know about Greek Broiled Shrimp? Help us by writing about it!
Leave a Comment