Amaretto Chocolate Sauce

Ingredients

1/2 pound Semisweet chocolate --
Chopped
1 tablespoon Amaretto or other liqueur

Preparation

1
1. Bring cream to a simmer in a small saucepan. Remove from heat.
2
2. Stir in chocolate until it is melted and mixture is smooth.
3
3. Stir in liqueur.
4
Makes 1-1/4 cups.
5
* Timesaver Tip: Recipe can be prepared up to 4 days ahead and stored, covered, in refrigerator. Gently reheat in a saucepan or in a microwave oven.
6
Microwave Version: Pour cream into a glass bowl or 2-cup measure. Microwave on 100%% power until tiny bubbles break the surface (1 to 2 minutes). Stir in chocolate until it is melted and mixture is smooth. If chocolate does not melt completely, microwave on 100%% power until it is completely melted (20 to 30 seconds longer). Stir in liqueur.

 



Yield:

11.0 servings

Added:

December 5, 2009

Creator:

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