October 05, 2009
Does the "apple a day" theory count if they are battered and fried?? Fresh, crunchy apples, cloaked in this ridiculously easy to make dough and dropped into bubbly oil makes ...
Edited by: Emily Heston
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Yield: about 1 dozen fritters
Ingredients
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cup sparkling water |
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large apple, peeled, cored and chopped |
Vegetable oil -- filled to recommended levels a deep fat fryer, or about 4 inches deep in a heavy, straight sided kettle |
Preparation
Step 1 |
Mix together the flour, water and egg. Stir apples into batter until all of the apple chunks are coated with. |
Step 2 |
Heat vegetable oil in deep fat fryer to 375 degrees. |
Step 3 |
Test oil readiness by dropping in a small drop of dough in oil. |
Step 4 |
The oil should bubble around the dough and it should float to the surface. |
Step 5 |
Drop a large spoonful of batter (about 1/3 of a cup) into the oil. |
Step 6 |
Total cooking time should be about 5 minutes, or until golden brown. Use a plastic slotted spoon to turn fritters over in the oil so they are evenly browned. |
Step 7 |
Remove fritters with slotted spoon. Place on paper towels to drain for a minute or two. |
Tools
About Apple Fritters Splendid
Recipe can be expanded easily.
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