Apple Fritters Splendid


Photo: Emily Heston
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Ingredients

1 cup flour (we used bread flour, ap flour
1 cup sparkling water
1 egg
1 large apple, peeled, cored and chopped
Cinnamon sugar
Vegetable oil -- filled to recommended levels a deep fat fryer, or about 4 inch

Preparation

1
Mix together the flour, water and egg. Stir apples into batter until all of the apple chunks are coated with.
2
Heat vegetable oil in deep fat fryer to 375 degrees.
3
Test oil readiness by dropping in a small drop of dough in oil.
4
The oil should bubble around the dough and it should float to the surface.
5
Drop a large spoonful of batter (about 1/3 of a cup) into the oil.
6
Total cooking time should be about 5 minutes, or until golden brown. Use a plastic slotted spoon to turn fritters over in the oil so they are evenly browned.
7
Remove fritters with slotted spoon. Place on paper towels to drain for a minute or two.

Tools

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About

Recipe can be expanded easily.

Yield:

8 slices

Added:

Thursday, December 10, 2009 - 3:36pm

Creator:

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