Pesto Carbonara

Ingredients

1/2 pound Bacon cut in ΒΌ-inch slices
1/4 cup Fresh basil leaves
2 Eggs, beaten
1 cup Grated Parmesan cheese (freshly grated)
1 pound Vermicelli

Preparation

1
In a skillet, fry bacon until lightly brown; drain and set aside. Put basil and garlic into a food processor or blender; process or blend until finely minced. In a large bowl, mix the half and half with the eggs; add bacon, basil mixture, and cheese. Cook pasta according to package directions.
2
Drain; immediately add to egg mixture. Cover and let stand for 2 to 3 minutes. Uncover and toss to coat pasta with sauce. Serve immediately.
3
Makes 4 to 6 servings.

Tools

 



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Yield:

1.0 servings

Added:

Sunday, December 6, 2009 - 3:05am

Creator:

Anonymous

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