[edit] Ingredients
2 |
heads Romaine lettuce washed and dried, |
|
dark outside leaves removed |
⅓ |
|
1 ½ |
cups Croutons |
1 |
lrg Egg |
1 |
teaspoon Worcestershire sauce |
1 |
|
|
Juice of 1/2 lemon |
|
Juice of 1/2 lime |
4 |
|
|
(or substitute 1 to 2 tbspns anchovy paste) |
1 |
Garlic clove (more if you like) |
1 |
dsh Black pepper |
⅔ |
cup Olive oil |
[edit] Preparation
Step 1 |
Preparation for the dressing: In a blender or food processor, add egg, Worcestershire sauce, red wine vinegar, lemon, lime, anchovies, garlic and black pepper. Process until well blended. While motor is running, add oil slowly to processor in a thin stream until dressing is emulsified. |
Step 2 |
Preparation for the salad: Tear lettuce into pieces and place in a very large bowl. Add dressing, cheese and croutons and toss to mix well. Serve. |
Step 3 |
Serves 4. |
Step 4 |
Serving Ideas: Add grilled chicken, shrimp, turkey or avocado. |
[edit] Tools
[edit] About No-Brainer Caesar Salad
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