Red Rose Petal Parfaits

Ingredients

1 1/2 cups evaporated cane crystals

Preparation

1
Place all ingredients in a small saucepan, and bring to a gentle boil, stirring occasionally.
2
Reduce heat to low, and simmer for 45 minutes, until syrup has thickened. Remove from heat, and when cooled, strain through a fine-mesh sieve.
3
Pour syrup into a squeeze bottle and place candied rose petals into a container with a tight-fitting lid.
4
When ready to serve, alternate 2 scoops of ice cream with rose petal syrup in two parfait glasses.
5
Top each with a few candied rose petals.
6
Refrigerate remaining syrup and candied rose petals for up to two weeks. Candied rose petals can be enjoyed as a sweet treat, just like candy, and the syrup is divine on crackers or English muffins!

 



Yield:

2

Added:

Monday, August 30, 2010 - 10:19pm

Creator:

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