Yam Candy

Photo: flickr user robotsari

Ingredients

2 cups sugar

1/2 cup evaporated milk

1/2 stick butter

1 cup chopped pecans

1/2 cup cooked mashed yams

1/2 teaspoon vanilla

3 tablespoons marshmallow creme

Preparation

Bring sugar, milk and butter to a boil for 2-3 minutes. Add pecans and yams. Cook until it starts to sugar. Remove from fire and add vanilla and marshmallow creme. Beat until candy looses gloss. Pour into buttered dish and cut into small squares. Makes approximately 42 pieces.

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Yield:

4.0 servings

Added:

Thursday, December 17, 2009 - 3:31am

Creator:

Anonymous

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