Pear Jalapeño Pepper Jelly

Ingredients

2 red bell peppers
4 to 5 jalapeno peppers
2 to 3 pears
4 cups sugar
1 cup cider vinegar
6 ounces liquid pectin

Preparation

1
Finely chop the bell peppers, jalapeno peppers (for more fire, include the stems, seeds and ribs) and pears.
2
In a 3-quart microwave casserole, combine ingredients except the pectin.
3
Cook, uncovered, on high for eight to 12 minutes to a full boil. Stir well to make sure all the sugar is dissolved.
4
Stir in pectin. Cook on high for one to three minutes to a full boil.
5
Stir well and spoon or pour into sterilized jars. Cover tightly with sterilized lids and rings. Store in the refrigerator up to four months.

 



Yield:

1.0 servings

Added:

Friday, December 10, 2010 - 1:02am

Creator:

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