Pear Jalapeno Pepper Jelly

Photo: flickr user House Of Sims

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Yield:

1.0 servings

Added:

December 10, 2010

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Ingredients

2 green bell peppers

4 to 5 jalapeno peppers

2 to 3 pears

4 cups sugar

1 cup cider vinegar

6 ounces liquid pectin

Preparation

1

Finely chop the bell peppers, jalapeno peppers (for more fire, include the stems, seeds and ribs) and pears.

2

In a 3-quart microwave casserole, combine ingredients except the pectin.

3

Cook, uncovered, on high for eight to 12 minutes to a full boil. Stir well to make sure all the sugar is dissolved.

4

Stir in pectin. Cook on high for one to three minutes to a full boil.

5

Stir well and spoon or pour into sterilized jars. Cover tightly with sterilized lids and rings. Store in the refrigerator up to four months.

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