Pear and Plum Crisp

Ingredients

4 pears, peeled, cored and sliced
5 plums, peeled, pitted and sliced
2 teaspoons lemon juice
1/2 teaspoon ground cinnamon
1/4 teaspoon cloves
1/4 teaspoon nutmeg
1/4 teaspoon cardamom
1 tablespoon white sugar

Preparation

1
1. Preheat oven to 350 degrees. Coat a 7 x 11 inch ovenproof dish with cooking spray.
2
2. Place pears and plums in a large bowl. Add lemon juice, spices and sugar, mixing gently.
3
3. Line baking dish with fruit.
4
4. Sprinkle topping (below) over fruit and bake for 35-45 minutes, or until casserole bubbles and topping turns crunchy.
5
Topping:1/2 cup margarine at room temperature1 1/4 cup blanched almonds, chopped1 cup brown sugar3/4 cup flour
6
Place topping ingredients in a bowl and blend with a fork until mixture becomes lumpy and pasty.

Tools

 



Yield:

8.0 servings

Added:

Wednesday, December 23, 2009 - 4:07am

Creator:

Anonymous

Related Cooking Videos