Kickin’ Vegan Quesadillas

Photo: Amy Bunn

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Added:

December 10, 2009

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Ingredients

4 vegan tortillas - 10”

1/4 cup vegetarian refried beans

1/4 cup salsa

2 teaspoons fresh cilantro - diced

8 Rice Vegan Pepper Jack or Cheddar flavor slices (made by

Various sliced vegetables (bell peppers, mushrooms,

Preparation

Heat non-stick skillet.

2

Mix vegetarian refried beans, cumin and fresh cilantro.

3

Spread bean mixture over half of each tortilla.

4

Place the Rice Vegan slices over the beans, then cover with salsa.

5

Add fresh vegetables such as sliced bell peppers, mushrooms, asparagus and squash as desired.

6

Fold bottom half on top.

7

Heat in non-stick skillet on both sides until golden brown and slices are melted.

8

Cut each tortilla into 4 wedges and serve each person 2 wedges.

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