Nutmeg Muffins


Photo: flickr user dontcallmeikke

Tags:

bread
baking
spices
muffin

Yield:

6.0 servings

Added:

December 28, 2009

Creator:

Anonymous

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Ingredients

12 Regular or 36 miniature muffins
2 cups All-purpose flour
3 tablespoons Granulated sugar
1 tablespoon Baking powder
1/2 teaspoon Freshly grated nutmeg, or
3/4 teaspoon x To 1 ground nutmeg
1/4 teaspoon Salt
2 lrg Eggs
1 cup Milk
1/4 cup (½ stick) butter, melted

Preparation

1
Heat oven to 375 F. Grease muffin cups, or use foil or paper baking cups.
2
Thoroughly mix flour, sugar, baking powder, nutmeg, and salt in a large bowl.
3
Break eggs into another bowl. Whisk in milk and butter until well blended.
4
Pour over dry ingredients and fold in with a rubber spatula, just until dry ingredients are moistened.
5
Scoop batter into muffin cups. Bake 15 to 20 minutes, or until lightly browned and springy to the touch in the center. Turn out onto a rack.

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