Mango Raspberry Compote

Ingredients

Mango

2/3 tablespoon Fresh Lime Juice

teaspoons Granulated Sugar

teaspoon Lime Zest

pint Raspberries

Preparation

Lime and a hint of sugar bring out the flavor of the fruit. Serve with Lemon Cake or spoon over fruit sorbet or vanilla frozen yogurt.

1. In a serving bowl, combine mangoes, lime juice, sugar and lime zest, stirring gently to combine. Put raspberries on top (do not stir them in.) (The compote can be prepared ahead and stored, covered, in the refrigerator for up to 6 hours.) Just before serving, gently stir in the raspberries.