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Yield: 4 servings
[edit] Ingredients
450 |
pounds gm 1 potatoes scrubbed and |
|
small Chopped into pieces |
1 |
Cauliflower chopped into |
|
small Florets |
10 |
teaspoons ml 2 oil |
5 |
teaspoons ml 1 turmeric |
25 |
teaspoons ml 0,5 cumin seeds |
|
Ground black pepper. |
100 |
grams 3,5 oz mushrooms |
[edit] Preparation
Step 1 |
Par-boil the potatoes for 5 minutes, then add the cauliflower and cook for a further 4 minutes. Drain. Heat oil in a wok and then add the spices. Cook for about one minute and then add the vegetables. Cook for 5 minutes or so until the vegetables are tender. |
[edit] About Indian Potatoes
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