Indian Potatoes

Photo: flickr user BinaryApe

Ingredients

450 pounds gm 1 potatoes scrubbed and

small Chopped into pieces

1 Cauliflower chopped into

small Florets

10 teaspoons ml 2 oil

5 teaspoons ml 1 turmeric

25 teaspoons ml 0,5 cumin seeds

Ground black pepper.

100 grams 3,5 oz mushrooms

Preparation

Par-boil the potatoes for 5 minutes, then add the cauliflower and cook for a further 4 minutes. Drain. Heat oil in a wok and then add the spices. Cook for about one minute and then add the vegetables. Cook for 5 minutes or so until the vegetables are tender.