Dill Pickles

Photo: flickr user Waldo Jaquith

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7.0 pints.

Added:

December 10, 2010

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Ingredients

4 pounds 4 inch pickling cucumbers

1/4 cup salt

2 3/4 cups Heinz distilled white vinegar

3 cups water

14 sprigs fresh dill weed

Preparation

1

Wash cucumbers; cut in half lengthwise.

2

Combine salt, vinegar and water; heat to boiling.

3

Pack cucumbers into clean jars.

4

Add 2 sprigs dill weed and 4 peppercorns to each jar.

5

Pour vinegar solution over cucumbers to within 1/2 inch of top.

6

Immediately adjust covers as jar manufacturer directs.

7

Process 10 minutes in boiling-water bath.

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