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Recipe: Italian Focaccia edit

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Created by: Anonymous

Edited by: Euclydes Antonio dos Santos Filho

Tags: Bread, European, Italian, Mediterranean

Yield: 1 servings

edit Ingredients

1

cup Water

3

cups Bread flour, (white)

1

teaspoon Sugar

1

teaspoon Salt

2 ½

teaspoons Yeast

Olive oil

3

tablespoons Tomato paste

1

Chopped yellow onion

6

Chopped green onions

1

Crushed chopped garlic clove

Fresh cracked pepper

edit Preparation

Step 1

Roll out the dough to fit a greased 9x13 inch shallow pan. Place the dough in the pan and let it rise until not quite doubled in bulk, then punch holes all over it using a fork. Brush the top with some olive oil and then the tomato paste. Mix together the onions and garlic and sprinkle on top of dough. Sprinkle with the pepper. Bake in a pre-heated 325 degree oven for 25 minutes, or until lightly browned.

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