Beer-Braised Brisket

Ingredients

1 beef brisket - (5 to 7 lbs)
2 teaspoons seasoned salt
cup brown sugar - (packed)
2 tablespoons cider vinegar
1 can beer - (12 oz)

Preparation

1
Season brisket well with seasoned salt. Sprinkle or rub meat with brown sugar, then drizzle with vinegar. Cover with chili sauce using back of a spoon. Sprinkle with beer.
2
Bake at 325 degrees uncovered 2 hours. Cover and continue cooking until done, 1 1/2 to 3 hours.
3
Remove meat from gravy and cool. Allow gravy to cool. Skim fat. Add water to dilute, as gravy will be a little strong. Taste and adjust seasonings.
4
Slice meat, then place slices in an oven-proof casserole. Cover with gravy and seal tightly with foil. Heat at 325 degrees until very tender, another 45 to 90 minutes.
5
This recipe yields 10 to 12 servings.
6
NOTES :

Tools

 



Yield:

12.0 servings

Added:

Wednesday, February 10, 2010 - 7:25pm

Creator:

Anonymous

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